Eggplant and Pork Stir-fry at a Ramen Shop
Eggplant and Pork Stir-fry at a Ramen Shop

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant and pork stir-fry at a ramen shop. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant and Pork Stir-fry at a Ramen Shop is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggplant and Pork Stir-fry at a Ramen Shop is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant and pork stir-fry at a ramen shop using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Pork Stir-fry at a Ramen Shop:
  1. Take 2 small Eggplants
  2. Take 1 Green pepper
  3. Get 150 grams Thinly sliced pork belly
  4. Take 2 tbsp Vegetable oil
  5. Get 1 tbsp ☆Soy sauce
  6. Prepare 1 tbsp ☆Oyster sauce
  7. Get 1 1/2 tbsp ☆Sake
Steps to make Eggplant and Pork Stir-fry at a Ramen Shop:
  1. Chop the eggplants into half lengthwise, and diagonally slice into 5 mm strips (to cook through faster). Soak in water to remove the bitterness, and drain excess water.
  2. Cut the green pepper in half, remove the seeds, and cut diagonally into 5 mm stripes.
  3. Cut the pork belly into 5 cm.
  4. Mix the ☆ ingredients.
  5. Heat a wok, and add oil. Stir-fry the pork belly first. Add eggplants and green pepper, and stir-fry quickly over high heat.
  6. Right before the vegetables become soft and wilted, drizzle the mixed ☆ seasonings. Stir-fry quickly, and it's done.

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