Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dark soy sauce pork with leek. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Soy sauce is a pretty familiar ingredient to most cooks, but what about "dark soy sauce?" What's the difference between dark soy sauce and.
Dark soy sauce pork with leek is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dark soy sauce pork with leek is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dark soy sauce pork with leek:
- Prepare Pork meat (you can use pork belly,ribs or anything to your preference and what you have)
- Get Big red chili
- Make ready Leek
- Make ready Garlic
- Take Ginger
- Take Black pepper
- Get Black soy sauce
- Make ready Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat
- Get Sugar
- Prepare Oyster sauce
- Get Fish sauce
- Get Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking
Our most trusted Chinese Pork With Dark Soy Sauce recipes. Reviewed by millions of home cooks. Although dark soy sauce is a basic condiment in Chinese kitchen and most Chinese family owns one, its function is more of adding color than flavor. So do feel comfortable to cook most of Chinese dishes without having this in your pantry. => View Lee Kum Kee Premium Dark Soy Sauce on Amazon.
Instructions to make Dark soy sauce pork with leek:
- Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside.
- Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes.
- Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more.
- Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat
Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. The combination of sweet soy sauce and braised pork is like a marriage made in heaven. The addition of a generous amount of garlic and peppercorns make it even more so. Depending on the brand and type of dark soy sauce used, please adjust the amount of sugar to your liking.
So that’s going to wrap it up with this special food dark soy sauce pork with leek recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
