Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy jalepeno pretzel bites. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Jalepeno Pretzel Bites is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheesy Jalepeno Pretzel Bites is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy jalepeno pretzel bites using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cheesy Jalepeno Pretzel Bites:
- Make ready 3/4 Cup Warm Water
- Make ready 3 TB Melted Butter
- Take 1 TB Honey
- Take 1 Pkg. Yeast
- Take 2 1/4 Cup Four
- Take 1 1/4 tsp Salt
- Get 3/4 Cup Baking Soda
- Get 2 Eggs
- Make ready 6 oz. Softened Cream Cheese
- Take 1/2 Cup Shredded Mozzarella Cheese
- Take 5 Strips Crumbled Bacon
- Get 1 Diced Jalepeno
- Prepare 2 Mixing Bowls and 1 small bowl
- Prepare 3 TBS Course Salt or as needed
- Make ready Rolling Pin
- Take Cookie sheet with Parchment Paper
Instructions to make Cheesy Jalepeno Pretzel Bites:
- Mix Water, Butter, Honey, and Yeast in Bowl, Let Yeast Activate for 5 Min
- Mix Flour and Salt into Bowl
- Using Dough Attachment Mix Flour and Salt until Dough is formed
- Cover with Towel and let rise for 1 hour.
- In separate bowl, mix Cream Cheese, Mozzarella Cheese, Bacon, Jalapeno
- Place Dough on table, cut into 4 equal pieces
- Roll into Rope and then cut into 1” pieces
- Flatten each piece with Rolling Pin and fill with a scoop of filling
- Crack and scramble Eggs in small dish
- Roll filled Balls into pretzel ball shape and place on cookie sheet
- Boil a Pot full of water, enough water to boil however many balls you want at once
- Place baking soda in boiling water, 1TBS at a time
- Boil Balls for 30 Seconds
- Remove Balls and Brush with Egg
- Sprinkle with Salt
- Bake 425 for 15-18 Minutes
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