Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish sticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish sticks is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fish sticks is something which I have loved my whole life. They are fine and they look wonderful.
"Fishsticks" is the fifth episode of the thirteenth season of the American animated television series South Park. Fish stick aficionados all know the name Van de Kamp. This classic brand delivered perfectly crispy fish sticks packed with pollock (a fish stick standard)—no unpleasant fishy flavor to be found.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish sticks using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish sticks:
- Get 1/2 lb cod
- Make ready 1/2 cup Panko
- Make ready 1 egg
- Prepare 1/8 cup all purpose flour
- Prepare 1/3 cup oil
Dip in tarter or cocktail sauce. Fish sticks were a top three dinner in my house growing up. Not that they were top three for being a favorite or delicious, but just that they were a constant. Gorton's fish sticks are a perfect intro for seafood-reluctant family members.
Steps to make Fish sticks:
- Slice the cod to finger size
- Place egg, panko, all purpose flour in each shallow bowl/plate
- Dip the cod sticks first to flour, then egg, at the last the panko
- 1/3 cup of oil on a medium-high pan, wait until the oil is heated, then place the prepared cod to the pan for about one minute each side(or until golden brown)
- Now, you can serve with dip/salsa, or just enjoy it by itself.
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