Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jain chinese sizzler. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jain Chinese sizzler is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Jain Chinese sizzler is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jain chinese sizzler using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jain Chinese sizzler:
- Prepare 250 grams paneer
- Prepare 1 Capsicum julienne
- Get 1 Zucchini
- Prepare 1 Red bell pepper
- Make ready 1 Yellow bell paper
- Make ready as required Baby corn
- Get 1 Cabbage
- Prepare 1 bowl Cooked rice
- Make ready 1 bowl Cooked noodles
- Take as per taste Salt
- Make ready As required Soya sauce
- Get as required Chilli sauce
Steps to make Jain Chinese sizzler:
- First saute veggie.all bell paper baby corn zucchini capsicum side by side take a sizzler plate and heat on gas on low flame
- Now add paneer to veggies soya sauce, chilli sauce and mixture of cornflour. Now stir fry rice with soya sauce and parsley the same with noodles.
- Now set the plate first arrange the cabbage on plate rice and than Noddles now paneer veggies all set for sizzling Chinese sizzler.
So that is going to wrap this up with this special food jain chinese sizzler recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
