Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, succotash batch 3. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Succotash Batch 3 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Succotash Batch 3 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Succotash Batch 3:
- Get 1 large corn on the cob
- Make ready 15 ounces canned pinto beans
- Make ready 1 medium onion
- Make ready 1 tablespoon minced garlic
- Prepare 2 tablespoons duck fat
- Get 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Take To taste cayenne pepper
Instructions to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
So that is going to wrap this up with this special food succotash batch 3 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
