Our best Matcha Pound Cake
Our best Matcha Pound Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, our best matcha pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Our best Matcha Pound Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Our best Matcha Pound Cake is something which I’ve loved my whole life.

Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Today, I'll show you how to make one of my favorites - Matcha Marble Pound Cake (抹茶マーブルパウンドケーキ). It's buttery, tender and bursting with a unique green tea flavor - plus.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook our best matcha pound cake using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Our best Matcha Pound Cake:
  1. Get (for cake)
  2. Get 3 eggs
  3. Take 130 g cake flour
  4. Prepare 20 g Matcha
  5. Take 145 g sugar
  6. Get 5 g honey
  7. Take 1 tablespoon natural yogurt
  8. Take 150 g butter without salt
  9. Get –
  10. Make ready (rum syrup)
  11. Take 20 g sugar
  12. Prepare 40 cc water
  13. Make ready 40 cc rum

Vegan matcha pound cake, a beautiful cake that comfort you with the flavor of matcha. No butter or eggs required, but it has a moist and fluffy finish. Matcha and azuki match very well. The cake won't be too sweet with that portion.

Instructions to make Our best Matcha Pound Cake:
  1. Leave the eggs at room temperature.
  2. Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
  3. In a bowl beat the eggs with a hand mixer over warm water bath.
  4. Add sugar and continue beating until they are thick and white.
  5. Add flour and Matcha to 4. shifting and mix well with a spatula.
  6. Melt the butter in the microwave. Add honey and yogurt. Mix all well.
  7. Add 6. to the mixture and mix well with a spatula.
  8. Place the mixture in the pan and bake about 40 minutes at 160 ℃.
  9. Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
  10. When the cake comes out of the oven, immediately pour the rum syrup on the cake.
  11. Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
  12. The cake tastes better the next day!

This video will show you how to make Matcha (green tea) Pound Cake. Green Tea Pound Cake - buttery, rich, and scented with the amazing aroma of green tea. I have always loved matcha, or Japanese version of The simple pound cake transforms into something more complex with the eye-catching jade green color with the faint aroma and subtle flavor of the..and cook time for matcha flavored pound cake – the perfect tea cake to serve to impress guests. Add sugar to the butter and mix well. Gradually add beaten eggs and stir well.

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