Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, balado kentang pedas (spicy potatoes in chilli sauce). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is something that I have loved my whole life. They’re nice and they look wonderful.
Crispy Spicy Sweet Potato Chips are tempting, it is suitable to be used as a snack any time. Cemilan yang satu ini yaitu kripik, cemilan yang enak, gurih dan renyah, tiada henti untuk di makan sebagai cemilan saat santai atau asyik nonton. Great recipe for Balado terong - Aubergine with chili sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook balado kentang pedas (spicy potatoes in chilli sauce) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):
- Get 1 kg potatoes, thinly sliced
- Take 3-4 kaffir lime leaves
- Prepare 2 tablespoon sugar
- Get 2 cm galangal, bruised (optional)
- Get 1 tablespoon salt
- Make ready Spices (ground)
- Take 15 large red chillies (deepen on your spicy level)
- Make ready 10 shallots
- Get 7 cloves garlic
Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine ^ "Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang) Recipe". Spicy potatoes are a wonderful dish to serve as an appetizer, snack, or side dish. Auntie, I made the Mushrooms and peas recipe and your spicy potatoes recipe last night. Was so yummy and esy !
Instructions to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):
- Clean the potatoes first by washing them cleanly, then you chop them into pieces. Set aside. Heat the oil in a pan, then deep fry the potatoes until golden brown, Remove and drain after cooking.
- Reheat the pan add about 3 tablespoon oil and then saute the ground spices with galangal, kaffir lime leaves and Saute all the ingredients until fragrant.
- Add the potatoes in and then stir all the ingredients until they are completely even. Add sugar, salt and tamarind juice then stir until the spices are mixed evenly with the potatoes in the pan. Taste your cooking and add food flavoring if you feel something is lacking. If all the ingredients and seasonings are felt right, you can turn off the heat and lift the dish to the serving dish.
- Serve while still warm. Serve with warm rice to make it more delicious.
Thank you for all your work ! This spicy Bombay potatoes recipe creates a simple vegetarian and vegan potato dish bursting with flavor. The secret is in the mustard oil. One of the secrets for the perfect spicy Bombay potatoes is in the cooking oil. Using mustard oil gives Indian food dishes that little extra burst of authentic taste.
So that is going to wrap this up for this special food balado kentang pedas (spicy potatoes in chilli sauce) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
