Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pepperoni pizza pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pepperoni pizza pasta salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pepperoni pizza pasta salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Pepperoni Pizza Pasta salad is a super-quick and super-easy pasta salad that packs a lot of flavor. Pasta, pepperoni, mozzarella and Italian dressing. This summer I've been craving cold pasta salads but I haven't wanted the same ole salads.
To get started with this particular recipe, we have to prepare a few components. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Take 16 oz colored rotini (I used 12oz)
- Prepare 3/4 cup olive oil
- Take 3/4 cup Parmesan cheese grated
- Get 1/2 cup red wine vinegar
- Take 2 tsp oregano
- Get 1 tsp garlic powder
- Make ready 1 tsp salt
- Make ready 1/4 tsp pepper
- Get 8 oz mozzarella cheese cubed
- Make ready 8 oz sharp cheddar cheese cubed
- Take cherry tomatoes halved
- Prepare Sliced black olives (optional)
- Make ready pepperoni sliced ( I cut mine in half, can also use mini pepperoni
This Italian pasta salad variation is the perfect summer side dish recipe! There's so The cheese stuffed tortellini, Parmesan and fresh mozzarella are the triple threat trifecta of this Pepperoni Pizza Pasta Salad. I am so excited to share this delicious recipe with you. If you and your family love pepperoni pizza (like we do over here), then you are in for a real treat.
Steps to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
All your favorite pizza toppings in pasta salad form! Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well.
So that is going to wrap it up for this exceptional food pepperoni pizza pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
