Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala eggs benedict. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Eggs Benedict is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Masala Eggs Benedict is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala eggs benedict using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masala Eggs Benedict:
- Make ready For Poaching
- Take 1 litre water
- Take 1 tbsp vinegar
- Get to taste Salt
- Make ready 2 eggs
- Take For the Masala Sauce
- Take 1 tbsp chopped onions
- Get 1 tsp chopped garlic
- Take 1 tbsp chopped capsicum
- Take to taste Salt
- Prepare 1 tsp tandoori masala
- Prepare 2 tbsp cream
- Get Other ingredients
- Take 1 pav (cut in half)
- Get 3-4 lettuce
- Make ready 6 tomato slices
Steps to make Masala Eggs Benedict:
- For the eggs, bring water to a simmer, add the vinegar & salt & stir well, now create a whirlpool & gently drop the cracked egg using a bowl. Cook for 4-5 minutes on a gentle simmer & remove. Now for the sauce saute the onions garlic & peppers in oil, once the onions turn brown add the tomato,capsicum,masala & cream, mix well & finish. For the pav cut them lengthwise & toast in some butter till crisp.
- To assemble take the bottom piece of the bread top with lettuce & sliced tomato, now add the poached eggs, season with a pinch of black pepper & salt, finally drizzle the masala sauce over it.Serve hot with salad.
So that is going to wrap this up with this exceptional food masala eggs benedict recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!