Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with shrimps in the oven. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti with shrimps in the oven is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with shrimps in the oven is something which I’ve loved my whole life. They are fine and they look fantastic.
Now when summer is almost over, it is time to go back to hearty and yummy recipes like these cheesy baked spaghetti with shrimp. Made with the all new RAGU® Homestyle Thick And Hearty Pasta Sauce, which I got at my local Target store. Eat it don't save it, the sauce will split in the fridge.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti with shrimps in the oven using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with shrimps in the oven:
- Make ready 1/2 kg spaghetti
- Prepare 1/2 kg shrimps
- Prepare 1/2 cup olive oil
- Get 1 onion, finely chopped
- Prepare 1 clove garlic finely chopped
- Prepare 1/2 cup white wine
- Prepare 5 tomatoes, peeled and finely chopped or 1 can (500 g) diced tomatoes
- Make ready 1/2 bunch parsley
- Make ready 1 pepper, green, finely chopped
- Get a few basil leaves
- Take 300 g grated feta cheese
- Prepare 1/2 tsp sweet paprika
- Take salt
- Get pepper
Garlic Parmesan Shrimp Spaghetti is usually a recipe I make when I have a very short time to cook dinner or lunch. It takes less than half an hour to make and the kids love it because it's simple, and very flavorful. HOW TO MAKE THE GARLIC PARMESAN SHRIMP SPAGHETTI I usually start by always cooking the pasta. Remove and set it aside leaving them in the pot.
Instructions to make Spaghetti with shrimps in the oven:
- Wash the shrimps, boil them in a pot with salted water for 3 minutes and strain them.
- Strain the stock.
- When they have cooled a bit, peel and devein them.
- In a pot, sauté the onion and the garlic in the oil.
- Stir in the wine, add the tomatoes, 2 cups stock, the parsley, the pepper, salt, pepper and let the sauce simmer.
- Add the shrimp and when they have boiled for a couple of minutes, remove the pot from heat.
- Boil the spaghetti in a pot with salted water and strain it.
- Add it to the sauce and mix.
- Add the basil, the feta cheese and place in a baking tray.
- Sprinkle with the paprika.
- Bake the spaghetti in a preheated oven at 200°C for 10 minutes.
- Serve hot.
When the butter is melted and foamy and the oil is hot, add the shrimp in one layer, and season lightly with salt. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook the spaghetti as directed on the box. While it is simmering, make the shrimp and sauce. Rinse, then dry the shrimp in paper towel.
So that’s going to wrap this up with this special food spaghetti with shrimps in the oven recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!