Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, rujak (banana) ice cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
"rujak" means "mix", which is basically fruit salad with peanut sauce. With ice cream though, it's like a combo of sweet, spicy, tart, sour and cold, it's an unbelievable and out of the world combination. You can use different fruits for this, but unripe sour ones are better.
Rujak (Banana) Ice Cream is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rujak (Banana) Ice Cream is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rujak (banana) ice cream using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rujak (Banana) Ice Cream:
- Make ready Ice cream
- Take 4 overripen banana
- Get 200 ml coconut milk
- Get Fruits for rujak
- Take 1 cucumber, grated
- Prepare 1 can (300mg?) of pineapples
- Make ready 1 mango, preferably unripe
- Get Sauce
- Make ready 150 ml water
- Prepare 1-2 tablespoon palm sugar/jaggery/brown sugar
- Take 1 tablespoon tamarind
- Make ready 2 tablespoon chili powder (adjust)
- Take 150 ml peanut butter
Instead of using milk to blend, add a splash of orange or pineapple juice. When the Banana Ice Cream is frozen, garnish servings with your favorite toppings. It's hard to beat a batch of homemade ice cream. This creamy, custard-based dessert will remind you of classic banana pudding from your favorite barbecue joint.
Steps to make Rujak (Banana) Ice Cream:
- Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving)
- Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge.
- Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top.
- Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer
Serve this banana ice cream immediately after making for best results. It loses its consistency if you freeze it, which makes it awfully hard to scoop later. However, you can add a touch of alcohol or condensed milk to make it easier to scoop if you really need to pop it in the freezer after making it. You say banana ice cream and I can just taste the delicious memories with family and friends over the years. That old-fashioned ice cream maker has churned out so many batches of the most beautiful banana ice cream that everyone literally goes bananas over.
So that is going to wrap this up for this special food rujak (banana) ice cream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
