Easy Fish Cakes
Easy Fish Cakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy fish cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. "Making your own fish cakes is so quick and easy - these ones taste great with tuna, too. " Delicious fish cakes made with cod, potatoes, onion, butter, and parsley!

Easy Fish Cakes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Fish Cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy fish cakes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Cakes:
  1. Get 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
  2. Take 1/2 cup Milk
  3. Prepare 1 Bay Leaf
  4. Make ready 1 Onion *finely chopped
  5. Get 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
  6. Get 1 Egg
  7. Make ready 1/2 teaspoon Salt
  8. Take Freshly Ground Pepper
  9. Get 1/2 cup Self-Raising Flour
  10. Make ready Oil for cooking
  11. Prepare <Parsley Cream Sauce>
  12. Make ready 20 g Butter
  13. Prepare 1 heaped tablespoon (20g) Flour
  14. Make ready Milk that is used to cook Fish *You would need about 200 ml Milk
  15. Prepare 1 tablespoon chopped Parsley

But THAI Fish Cakes are FABULOUS! Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce. These delicious fish and potato cakes are straightforward to make. You can use any fish you like, leftover fish or even drained tinned fish.

Instructions to make Easy Fish Cakes:
  1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
  2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
  3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
  4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
  5. Serve with your favourite sauce.
  6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

An easy baby and kid friendly fish recipe your child will eat, fish cakes for kids and babies. Quick and delicious with a tasty dip to serve alongside your kid's fish cakes. Plus, tips for serving to babies and. Fish cakes are easy to make and a great way to make use of both tinned and leftover fish. Find recipes for crab cakes, salmon fishcakes, haddock fish cakes, Thai-inspired fish cakes and lots.

So that’s going to wrap this up with this special food easy fish cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!