Deep-dish Chicken Pot Pie
Deep-dish Chicken Pot Pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, deep-dish chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Deep-dish Chicken Pot Pie is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Deep-dish Chicken Pot Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook deep-dish chicken pot pie using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deep-dish Chicken Pot Pie:
  1. Get Filling
  2. Take potatoes, peeled and cubed
  3. Prepare carrots, chopped small
  4. Prepare stalks celery, chopped small
  5. Make ready onion, chopped small
  6. Take Kirkland Signature Chicken Stock, 16.9 fl. oz.
  7. Take garlic salt, to taste
  8. Prepare pepper, to taste
  9. Take white flour
  10. Make ready milk
  11. Take cooked chicked, cubed
  12. Take pie crust
  13. Prepare Pillsbury Pie Crust
  14. Take egg, beaten
Instructions to make Deep-dish Chicken Pot Pie:
  1. Chop all vegetables; put in large pot. Pour in both cartons of chicken stock. Spinkle with garlic salt and pepper. Stir.

Preheat oven to 400° F. Thaw pie crust.

  1. Bring to boil then add chicken. Cook 8-10 minutes or until potatoes are soft.

Turn off heat at this point.

  1. In a small bowl, mix flour and milk. You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture. Pour into pot and stir.
  2. Unroll 1 pie crust and lay it in the bottom of a 9" deep pie dish.
  3. Scoop filling into the pie until it is just to the top of the dish.

(There will be leftover filling that makes a great soup, or even used to make chicken and dumplings).

  1. Unroll the other pie crust and lay it over the top. Pinch the sides closed to seal the pie.
  2. Brush the top with a beaten egg, then cut 4 slits
  3. Cook on a cookie sheet in preheated oven on 400° for 30-35 minutes.

So that is going to wrap this up for this special food deep-dish chicken pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!