Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage salsa is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cabbage salsa is something which I’ve loved my whole life. They are fine and they look wonderful.
This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage salsa using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage salsa:
- Make ready 1 cup cabbage cut in strips
- Get 1 beetroot finely chopped
- Get 1 tomato finely chopped
- Prepare 1 small onion finely chopped
- Get Handful Coriander leaves
- Take to taste Salt and pepper
- Get 1 tsp red chilli powder
- Take 1 tsp chat masala
- Make ready 2 tsp Tomato ketchup
- Take 1 tsp sugar
- Get 1/2 lemon juice
- Make ready 1 tsp cumin powder
- Make ready To serve
- Make ready 3 roasted papads
One of a kind salsa made with angel hair shredded cabbage, green chiles and more. This salsa is outstanding on any Mexican dish but really shines simply served with a big basket of chips. Store any leftovers in an airtight container in the refrigerator and enjoy a slightly softer pico de gallo up to several days later. How to cut your cabbage: You can chop or shred the cabbage according to your preference.
Instructions to make Cabbage salsa:
- First of all, wash and clean all the vegetables. Drain water properly. Remove the layers of cabbage 1 by 1. Then remove the thick part from each petal. keep all petals together and roll them. Now cut them
- Now finely chop other veggies. Mix all the vegetables together.
- Now add all the spices, salt and pepper, sugar, lemon juice, tomato catch up and mix well.
- Now, to serve the salsa, roast papad and take small bowl. Turn it up side down. When the papad is roasted immediately put on bowl and press it. The papads will take shape of a bowl. Serve the salsa in papad bowl and enjoy.
- Healthy salsa with the crunch of papad. Really a good combination.
My favorite way to prepare the cabbage is to slice. This recipe is a variation of one from my husband's family. The first time I heard of "cabbage salsa", I must admit that I thought it sounded a little strange. But I was blown away when I tried it! This is fabulous with chips, or as a condiment for tacos, etc.
So that is going to wrap it up with this special food cabbage salsa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
