Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, monkfish wrapped in parma ham (gaia special). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish. In my opinion, anything wrapped in parma ham is a winner! This will make a great sharing starter if you have a friend coming over for dinner.
Monkfish wrapped in Parma ham (Gaia special) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Monkfish wrapped in Parma ham (Gaia special) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Monkfish wrapped in Parma ham
(Gaia special):
- Prepare 1 Monk fillet
- Take Slice butter
- Get Chives
- Prepare Lemon zest
- Take Your choice of vegetables (added tomatoes and bell pepper for this one)
Place the fish in a roasting tin. Cut the garlic into thin slivers and push into each slit. Season well with salt and pepper then wrap the parma h am around the fish trying to cover all the flesh. Pour over the red wine and then drizzle with oil.
Instructions to make Monkfish wrapped in Parma ham
(Gaia special):
- Set the oven for 200 degrees before you start 👍
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top.
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min
- Sit back for 20min and it’s done!
- This was inspired by Gaia’s recipe with Haddock. Check it out!
Monkfish wrapped in Parma ham (Gaia special). Here I am sharing my recipe for Parma Ham Wrapped Monkfish Tail, Carrot Puree and Baby Carrots. This dish is not only appetising but presents beautifully on the plate which makes it Lay out the slices of Parma ham onto a large sheet of clingfilm overlaying the slices slightly to resemble a rectangle. Wrap the monkfish fillets with the cat's-tongue-pink prosciutto, rather as if you were putting on a ham bandage, letting the thin pieces overlap a little so that the fish stays covered. Drizzle the oil in a shallow roasting tin and place the Parma-ham-covered fish in the tin.
So that’s going to wrap it up for this special food monkfish wrapped in parma ham (gaia special) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
