Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pizza bake with zucchini crust. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pizza bake with zucchini crust is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pizza bake with zucchini crust is something that I have loved my whole life.
Zucchini Pizza Crust Recipe - low-calorie pizza, made with zucchini crust, topped with fresh tomatoes and cheese. Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning.
To begin with this recipe, we have to prepare a few components. You can cook pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pizza bake with zucchini crust:
- Take 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Take 1/2 tsp salt
- Get 1/2 c Italian style bread crumbs
- Take 1 tsp minced garlic
- Get 2 eggs lightly beaten
- Take 1/2 c grated parmesan cheese
- Get 3 c shredded mozzarella cheese
- Get 1 c shredded Monterey Jack cheese
- Make ready 1 tsp olive oil
- Prepare 1 lb ground beef
- Get 1/2 an onion, chopped
- Take to taste Salt & pepper
- Get 1 (15 oz) can tomato sauce
- Make ready 1 tsp Italian seasoning
- Get 1/2 c sliced fresh mushrooms
- Take 1/2 c sliced black olives
Zucchini Pizza Bake Haiku: "Don't hate my review! This Zucchini Pizza Crust recipe is gluten-free and flavored with savory herbs of thyme and oregano. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan. Top with pepperoni and/or other pizza toppings.
Instructions to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
This zucchini pizza crust is the perfect way to use up extra zucchini, just ask my kids! We're talking zucchini pasta carbonara and shish kabobs and Mediterranean zucchini pasta and soup and breakfast fritters. Slide heated baking sheet under the parchment paper and place crust in the oven. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! A vegetable pizza crust that is a bit more crunchy & chewy than cauliflower crust.
So that is going to wrap it up with this special food pizza bake with zucchini crust recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
