Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, singapuri rice #ramadan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Singapuri rice #ramadan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Singapuri rice #ramadan is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook singapuri rice #ramadan using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Singapuri rice #ramadan:
- Take 1 cup Rice
- Get 1 cup Spaghetti boiled
- Take Chicken boneless half kg
- Prepare 1 Spring onion
- Make ready Mix veggies half cup
- Get 1 Tomato
- Make ready half Red onion
- Take 2 spoon Tomato purée
- Prepare 1 Potato
- Make ready half Green bell
- Prepare to taste Salt
- Get to taste Red chilli
- Get to taste Soya sauce
- Prepare to taste Vinegar
- Make ready to taste Chilli sauce
Singapuri Rice - Singapore Chawal ki Dish - Rice, Biryani, Pulao Singaporean rice. In your recipe card, no where it is mentioned these ingredients. Singapore fried rice recipe - Having stayed for more than a decade in Singapore, I haven't found any fried rice that is specific to Singapore. We do get a variety of fried rice served in restaurants but there is nothing served as Singapore fried rice.
Instructions to make Singapuri rice #ramadan:
- First boil tha spaghetti second boil tha veggies not to much just 2 boil then boil tha rice
- Now cook tha chicken add all spices cook few mint in high flame
- Take a veggies add oil 2 spoon cook with soya sauce and chilli sauce 1 spoon both then stri fry then add boiled rice cook few mint until rice is hot then take a sarving dish add then take a same pan add soya sauce chilli 1 spoon both add spaghetti cook high flame add on top off rice
- Take a veggies cook same pan 1 spoon oil add same sauces cook same high flame few second add on top then heat tha cooked chicken nice warm add on top of rice
Singapore fried rice is a spicy hot rice that is available in some chinese take aways and also served as a street food in India. Transfer the rice noodles to a bowl and keep aside. Now take another bowl and combine the chicken stock, curry powder, soy sauce and salt in it. Stir well until curry powder has dissolved. Heat a pan over high flame.
So that’s going to wrap it up with this special food singapuri rice #ramadan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
