The traditional Meat Kabsa with Dakkous
The traditional Meat Kabsa with Dakkous

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the traditional meat kabsa with dakkous. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The traditional Meat Kabsa with Dakkous is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. The traditional Meat Kabsa with Dakkous is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have the traditional meat kabsa with dakkous using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The traditional Meat Kabsa with Dakkous:
  1. Get 1/2 kg lamb, cut into egg size squares
  2. Get 3 cups basmati rice
  3. Get 2 onions, sliced
  4. Make ready 1 garlic clove, mashed
  5. Get 3 carrots, shredded
  6. Make ready 1 green chili pepper, chopped
  7. Make ready 1/2 cup raisins
  8. Prepare 4 tomatoes, mashed or chopped
  9. Get 6 cardamom pods
  10. Make ready 3 cloves
  11. Get 2 dried black limes (loomi)
  12. Prepare 4 cinnamon sticks
  13. Take 1 tablespoon kabsa spices
  14. Make ready salt to taste
  15. Prepare Almonds, pine nuts an raisins for decoration
  16. Get Dakkous
  17. Take 1 garlic clove, mashed
  18. Make ready 3 tomatoes, peele and mashed
  19. Prepare 1 green chili pepper, mashed
  20. Make ready 1 teaspoon tomato paste
  21. Make ready 1 teaspoon olive oil
Steps to make The traditional Meat Kabsa with Dakkous:
  1. Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods.
  2. Wash the rice a couple of times, and soak it in warm water for 10 min.
  3. In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks.
  4. Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked.
  5. Pour the rice in a large serving plate; arrange the meat squares on top.
  6. Dakkous/Duggus preparation:
  7. Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well.
  8. Serve cold with any kabsa dish on the side.

So that is going to wrap it up for this exceptional food the traditional meat kabsa with dakkous recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!