Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, smothered chicken breast with onions and mushrooms & provolone cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Set aside with the onion and the mushrooms. Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. When hot but not smoking, add the chicken breast halves and sprinkle with salt and pepper.
Smothered Chicken breast with onions and mushrooms & provolone cheese is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Smothered Chicken breast with onions and mushrooms & provolone cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smothered chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
- Take Marinade for chicken
- Get 2/3 cup olive oil
- Get 1/2 cup balsamic vinegar
- Take 1 tbsp liquid smoke
- Make ready 2 tsp garlic salt
- Take 1 tsp dried rosemary
- Make ready 1/2 tsp black pepper
- Get 4 -6 chicken breast
- Get smothered part of chicken
- Prepare 4 slice bacon
- Make ready 2 tbsp butter
- Take 1 medium onion, sliced thin
- Take 1 cup sliced mushrooms
- Prepare 4 -8 slices of provolone cheese (you could use whatever cheese you like)
I will make it with pork tenderloin next time. I also added a can of sliced mushrooms to the sauce and onions and it was good!! I used Maple bacon instead of regular to make it even more sweet. Smothered Chicken Cutlets With Mushrooms and Onions.
Steps to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
- Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge.
- Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken.
- While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown.
- Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted.
Smothered chicken and mushrooms transform sweet, slow-cooked onions, tender mushrooms and juicy (never dry) baked chicken into a one-pan dinner masterpiece with hardly any work from you. I'm a big believer in the simplicity of whole food on my blog The Country Contessa. Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Divide the spinach and mushrooms over the top of each breast. Lay two slices of cheese over each piece of chicken.
So that’s going to wrap it up with this special food smothered chicken breast with onions and mushrooms & provolone cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
