Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, polenta chips with mozarella cheese & italian herbs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy chips like you've never seen! Slice into chip size pieces and place on a baking tray. Polenta is a traditional Italian recipe with plenty of mozzarella and savory tomato sauce.
Polenta Chips with mozarella cheese & Italian herbs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Polenta Chips with mozarella cheese & Italian herbs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook polenta chips with mozarella cheese & italian herbs using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polenta Chips with mozarella cheese & Italian herbs:
- Take 1 Pack ready made block of Polenta
- Make ready 1 little grated parmesan or mozzarella Cheese
- Take 1/4 Tsp Italian mixed herbs
- Take 1 tbls olive oil
Polenta squares topped with melted Sargento® Shredded Mozzarella Cheese along with green bell peppers and a hearty mushroom sauce? Italian sausage casserole with polenta, Italian sausage, tomato sauce, and Mozzarella cheese. (How cool is that?) Polenta with an Italian sausage tomato sauce, topped with Mozzarella - of course it was great. You can substitute turkey sausage for the Italian sausage or even skip the sausage and. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you They both like to eat the polenta, especially my son, who could eat polenta with cheese at least once a week, but, when the meal is over, they are really.
Instructions to make Polenta Chips with mozarella cheese & Italian herbs:
- Cut the polenta longways into chip shapes.
- Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill.
- Then turn over add more oil and cheese brushed on and repeat on the 4 sides.
- Add a little Salt and balsamic vinegar when added to a serving plate. I made pizza to go with the polenta chip shapes. These can replace potato chips when your looking for something healthier.
The Best Baked Polenta Vegetarian Recipes on Yummly Vegan Baked Polenta Fries, Baked Polenta With Wild Mushrooms, Baked Polenta Fries. Parmesan cheese gives this polenta a nice, subtle cheese flavor. Sliced polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish. Invert the polenta onto a work surface and remove the plastic wrap.
So that’s going to wrap it up for this special food polenta chips with mozarella cheese & italian herbs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
