Caramel Apple Walnut Cake
Caramel Apple Walnut Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramel apple walnut cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pull this apple-walnut beauty from the oven and inhale its blend of warm spices—cinnamon, ginger, cloves. Drizzled in caramel sauce, it's the perfect addition to fall meals and holiday afternoons. This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year.

Caramel Apple Walnut Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Caramel Apple Walnut Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have caramel apple walnut cake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Walnut Cake:
  1. Prepare cake:
  2. Take 1 1/2 cups vegetable oil
  3. Make ready 2 cups sugar
  4. Prepare 3 eggs
  5. Take 3 cups flour
  6. Take 1/4 tsp ground gloves
  7. Get 1 tsp ground cinnamon
  8. Make ready 1/4 tsp ground nutmeg
  9. Prepare 1 tsp bicarb soda
  10. Make ready 1 tsp salt
  11. Take 1 cup coarsely chopped walnuts
  12. Take 3 cups Macintosh apples, peeled and cut into small pieces
  13. Prepare 1 tbsp (or more!) spiced rum
  14. Make ready Icing:
  15. Get 150 g butter (room temp)
  16. Take 150 g confectioners sugar (icing sugar)
  17. Get 150 g caramel sauce (or make your own!)

Once decorated, the cake will keep for four hours in the fridge, but. Kick off apple season with this delicious Caramel Apple Cake! A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle. Know what my favourite thing ever is?

Instructions to make Caramel Apple Walnut Cake:
  1. Preheat oven to 325F/160C, butter and flour 2 8inch (or 20cm) pans.
  2. Beat oil and sugar until thick. Add the eggs 1 and a time, beating well after each.
  3. Sift together flour, spices, bicarb soda, and salt. Add this into the egg mixture and blend.
  4. Add the nuts, apples, and spiced rum, and fold well.
  5. Pour the batter into the buttered pans, and bake about 1hour 10minutes, or until a toothpick comes out clean when poked.
  6. While the cake is baking, make the icing. Beat the butter until soft. Beat in the icing sugar, about a tablespoon at time. Beat in the caramel sauce, and taste test!
  7. When the cake is completely cool, spread the icing evenly over all the cake! Top with walnuts and some caramel for a bit of an extra touch.

Even better if I'm redoing them because I did something stupid the first time. A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature. Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz's apple cake is the best apple cake. CARAMEL GLAZE: Place all ingredients into a heavy saucepan and cook over medium heat, stirring constantly, scraping the sides of the pot in order to Drizzle over slightly warm cake.

So that is going to wrap this up with this exceptional food caramel apple walnut cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!