Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggs benedict. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Eggs Benedict is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggs Benedict is something that I have loved my entire life.
Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce. It's the latter that gives Eggs Benny its reputation for. Making Eggs Benedict requires careful orchestration.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggs benedict using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Benedict:
- Get For the Hollandaise sauce
- Make ready 4 egg yolk
- Take 1 Tbsp fresh lemon juice
- Prepare 1/2 C. Unsalted butter (1stick)
- Prepare Pinch cayenne
- Get Pinch salt
- Make ready For the Eggs Benedict
- Prepare 8 slices Canadian bacon or ham
- Take 4 split English muffins or bagels (I use everything bagels)
- Get 2 tsp white vinegar
- Prepare 8 eggs or egg whites (I use egg whites)
- Get Salt and pepper for taste
- Prepare Hollandaise sauce from above
- Get Fresh chopped parsley
First, you'll want to make your hollandaise. Eggs Benedict make any meal an elegant special occasion. This egg dish is specially great for Eggs la Benedict - Split and toast English muffins. Sautcircular pieces of cold boiled ham, place.
Instructions to make Eggs Benedict:
- Start with the Hollandaise sauce. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume..
- Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl.
- Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble.
- Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume.
- Remove from heat, whisk in cayenne and salt.
- Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving.
- Now for the eggs Benedict.Brown the Canadian bacon in a medium skillet and toast the English muffins or bagels.
- Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain
- To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley.
- Note: 1 whole muffin or bagel is 1 serving but I usually only use 1/2 of a muffin or bagel per serving for fewer calories and it is still filling. That's why it says 4-8 people
Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin. Eggs Benedict is the perfect weekend breakfast or brunch. When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached.
So that’s going to wrap this up for this special food eggs benedict recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
