Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, new potato & pea curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
New Potato & Pea Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. New Potato & Pea Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
Recipes To Sink Your Teeth Into. Get Inspired & Create Your Online Recipe Binder An utterly simple and delicious way to celebrate the season's first new potatoes. New potatoes are those that have been freshly dug and brought to market without curing.
To begin with this particular recipe, we have to prepare a few components. You can cook new potato & pea curry using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make New Potato & Pea Curry:
- Prepare 5 tbsp hazelnut oil
- Prepare 1 tsp ground turmeric
- Get 500 g new potatoes
- Prepare 1 large red onion, chopped
- Get 5 cloves garlic, chopped
- Make ready 3 cm piece fresh ginger, grated
- Prepare 2 bay leaves
- Get 1 tsp hot chili powder
- Make ready 1 tsp ground cumin
- Take 1 tsp ground coriander
- Prepare 1/2 tsp salt
- Take 1/2 tsp black mustard seeds
- Prepare 100 g tomato purée
- Make ready 1 green chili with seeds, chopped
- Prepare 1 red chili with seeds, chopped
- Prepare 150 ml water
- Make ready 1 tsp garam masala
- Get 100 g frozen peas
- Prepare Fresh coriander, chopped
Unwashed potatoes last longer as the dirt protects them from bruising and general deterioration. You don't need to peel new potatoes; just scrub gently with a soft brush or cloth, then rinse to remove any dirt and. New potatoes are any immature potato dug shortly after the plant flowers. New potatoes cannot be stored they have a very short shelf life and need to be used within a few days of digging.
Steps to make New Potato & Pea Curry:
- Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
- Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
- Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
- Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
- Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
- Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
- Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.
Unless you are buying new potatoes directly from a grower or farmer you are not getting new potatoes. Check out today's hottest recipes, celebrities, and cities at The New Potato, your premiere food, fashion, and lifestyle destination online. In Season: New potatoes are in season in spring and early summer. Any variety of potato that is harvested early is considered a new potato. Since they are picked before their sugars have converted to starch, new potatoes are crisp and waxy and high in moisture.
So that is going to wrap this up with this exceptional food new potato & pea curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
