Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker- duck with rice noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow cooker- duck with rice noodles is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow cooker- duck with rice noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
Place chicken, carrots, celery, onion, garlic, basil, chicken stock and boullion into slow cooker. In a small bowl, whisk eggs until well beaten, then slowly use a fork to work in flour until a soft, non-sticky dough is formed. Place into slow cooker, top with onion.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow cooker- duck with rice noodles:
- Get 2 duck legs
- Take 1 onion cut to quater
- Get 5-6 stalks coriander (or coriander roots preferable)
- Take 5-6 black pepper corn
- Get 1/2 Tsp ground white pepper
- Take 3-4 cloves garlic (crushed)
- Make ready 5-6 coriander seeds
- Prepare 2 chicken stock cubes (if no chicken stock)
- Get 1.5 litres water or chicken stock
- Get 2 Tbsp ground five spice
- Make ready 1 Tsp white sugar
- Make ready Salt & pepper
- Prepare 100 grams rice noodles
- Prepare 2 Tbsp cooking oil
- Get 1 Tbsp finely chopped garlic
Cook rice noodles in a range of speedy stir-fries, salads and soups. You can do this entire recipe as a freezer meal! Place your meatballs into a large zip top bag. Then, whisk together the gravy ingredients and pour over.
Steps to make Slow cooker- duck with rice noodles:
- Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking.
- Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later.
- Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours.
- Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside.
- After 4 hours, cook rice noodles as per instruction on the packet.
- Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander.
You can thaw in the fridge overnight if preferred, or add to the slow cooker from frozen. Follow the remaining instructions listed above for serving. I roasted some potatoes and carrot to go with the slow-cooked duck. Alternatively, you can get another slow cooker and cook something like the scalloped potatoes. To go along with some roasted vegetables and the duck, I love to make cauliflower cheese.
So that’s going to wrap this up for this special food slow cooker- duck with rice noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
