Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon, leek & bean pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place the salmon on the prepared baking sheet, rub the fillets with olive oil, and sprinkle with salt and pepper. Baked salmon with creamy leeks is a classic and all time favorite recipe - simple, yet absolutely delicious, it's perfect for entertaining, and quick to make! This is an old favorite - one of those tried and true recipes that I absolutely love!
Salmon, Leek & Bean Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Salmon, Leek & Bean Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon, leek & bean pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon, Leek & Bean Pasta:
- Prepare 100 g French beans
- Prepare 250 g pasta of your choice
- Get 2 knobs (1 small, 1 large) butter
- Make ready 1 leek, sliced
- Get 1 spring onion, sliced diagonally
- Take 2 cloves garlic, sliced
- Get 1 red chili, chopped (I leave the seeds in but that’s optional)
- Take 2 salmon fillets, skins removed and in small pieces or flakes
- Take 150 ml dry white wine
- Take 150 ml single cream
- Get Salt
- Make ready Ground black pepper
Transfer the fish to a warm platter. Add the remaining oil to the skillet. Add the tomatoes and leek, salt, pepper and lemon juice. Pour the mixture over the salmon and sprinkle with the coriander or basil.
Instructions to make Salmon, Leek & Bean Pasta:
- Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm.
- Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter.
- Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking.
- Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly.
- Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary.
- Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste.
Transfer salmon to platter and top with leeks. Pour the creamy leek mixture over the potatoes, then sit the salmon fillets on top. Spoon half the creamy leeks into the middle of one sheet of parchment and place a salmon fillet on top, then repeat to make a second parcel. Remove pan from heat and stir in cilantro. Pour sauce over spaghetti; toss to coat.
So that is going to wrap this up with this exceptional food salmon, leek & bean pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
