Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, confetti meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Confetti Meatloaf is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Confetti Meatloaf is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook confetti meatloaf using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Confetti Meatloaf:
- Make ready 1.5 ground beef
- Take 2 carrots shredded
- Make ready 1/2 onion shredded
- Take 1/3 cup plain oats
- Prepare 2 teaspoons salt
- Get Teaspoon garlic powder
- Get 1 cup Annie's organic ketchup
- Make ready Dash Worcester shire sauce
- Take 1/2 cup brown sugar
- Prepare 1 tablespoon lemon juice
- Get 3 teaspoons ground mustard
Instructions to make Confetti Meatloaf:
- Dice vegetables, then shred them in a food processor.
- Add oatmeal, salt, and garlic powder to the meat and mix thoroughly. I'd advise getting your hands dirty, instead of using a wooden spoon.
- Add shredded vegetables and mix them in
- Spray coconut oil on your bread pan. Place into pan and cook at 350 for 1 hour
- Mix ketchup, lemon juice, Worcester shire sauce, brown sugar, & ground mustard. Then cook on medium heat for 3 minutes.
- Drizzle sauce on top or put to the side & enjoy.
So that’s going to wrap it up with this special food confetti meatloaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
