Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken 65. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buhari, a pioneer in the South Indian food industry. Chicken Cutlets-Chicken Starter Recipe -Curries And Stories With Neelam. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken 65 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken 65 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken 65:
- Get 1/2 kg Chicken boneless
- Prepare 1 tbsp Garam masala -
- Take 1 tsp Turmeric powder -
- Get 1 tbsp Chilli powder -
- Prepare 2 tbsp Ginger garlic paste -
- Prepare 1 tbsp Lemon juice-
- Take to taste Salt
- Make ready Oil for deep frying
- Make ready 1/2 cup Thick curd -
- Prepare 1/4 cup Rice flour -
- Make ready 1/4 cup All purpose flour -
- Make ready 1/4 cup Corn flour -
Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.
Instructions to make Chicken 65:
- Mix all the ingredients except oil and marinate overnight or atleast 1 hour
- Return the chicken to room temperature before frying
- Drop in hot oil and cook for 10 mins or until evenly cooked depending on the piece sizes.
- Serve hot with some fried curry leaves, onion, lemon wedges.
So that’s going to wrap this up for this exceptional food chicken 65 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!