Scrumptious Dried Sardines & Walnuts
Scrumptious Dried Sardines & Walnuts

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scrumptious dried sardines & walnuts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Scrumptious Dried Sardines & Walnuts is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Scrumptious Dried Sardines & Walnuts is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook scrumptious dried sardines & walnuts using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scrumptious Dried Sardines & Walnuts:
  1. Get 50 g ‘Niboshi’ (Dried Small Sardines)
  2. Get 1/2 cupful Walnuts
  3. Get 1 tablespoon Oil
  4. Make ready 1 & 1/2 tablespoons Sugar
  5. Make ready 1 tablespoon Soy Sauce
  6. Prepare 1 tablespoon Sake (Rice wine)
  7. Make ready 1/2 teaspoon Rice Vinegar
  8. Make ready 1 teaspoon Toasted Sesame Seeds
Steps to make Scrumptious Dried Sardines & Walnuts:
  1. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine).
  2. Heat Oil in a frying pan over low heat, cook ‘Niboshi’ (Dried Small Sardines) and Walnuts until golden and crunchy, but do not over cook.
  3. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat.
  4. Sprinkle with Toasted Sesame Seeds and enjoy. This dish is great for drinking!

So that’s going to wrap this up with this exceptional food scrumptious dried sardines & walnuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!