Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mediterranean salmon with lemon & dill š šæ. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Salmon With Lemon & Dill š šæ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mediterranean Salmon With Lemon & Dill š šæ is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mediterranean salmon with lemon & dill š šæ using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Salmon With Lemon & Dill š šæ:
- Prepare 2 salmon fillets
- Make ready Zest and juice of 1 lemon
- Take 1 tbsp chopped fresh dill
- Make ready 2 tbsp extra virgin olive oil
Instructions to make Mediterranean Salmon With Lemon & Dill š šæ:
- Mix together the oil, lemon zest and juice and olive oil. Place your salmon fillets skin side up in the marinade and work some of the oil into the sides of the fish. Leave in the fridge for 2 hours.
- Put the salmon fillets into a large square of tin foil and close it up to form a loose but tightly sealed parcel. Bake at 175 C for 15 minutes. Check the fish is cooked and serve!
So that’s going to wrap this up with this exceptional food mediterranean salmon with lemon & dill š šæ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
