Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, napolitana pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Napolitana pizza is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Napolitana pizza is something that I have loved my whole life.
Pizza Napoletana, certifies that the pizzeria which shows it outside The VeraPizza Napoletana Brand, internationally registred by Associazione Verace Pizza Napoletana, certifies that the pizzeria. Neapolitan-style pizza typically consists of a thin and soft crust—if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots. Neapolitan pizza is pizza made in the style that originated in Naples, Italy.
To get started with this recipe, we must prepare a few components. You can have napolitana pizza using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Napolitana pizza:
- Make ready 500 g bread flour (or 00 fine flour)
- Make ready 300 ml water
- Prepare Stach of instant yeast (8 gr)
- Get 10 g salt (experiment to taste)
- Prepare 20 g olive oil (optional)
- Prepare Sauce
- Get 200 g Tin of best canned tomato you can get
- Prepare Dried oregano
- Take Teaspoon salt
- Make ready 1 glove of garlic
- Make ready 1 tablespoon brown sugar (optional)
- Take Dried chilli flakes (optional)
In this tutorial, I will show you how to make a Neapolitan pizza Dough! Gennaro Contaldo knows a thing or two about pizza. But his easy pizza recipe from Naples holds a few surprises! Are you wondering what exactly is Pizza Napoletana?
Steps to make Napolitana pizza:
- Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
- Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
- After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
- Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
- After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
- Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
- Flour you hand and start stretching the dough balls, and putting your favorite toppings.
- Preheat your oven at max heat with pizza stone inside.
- Place the pizza using wooden pizza peel on a pizza stone.
- It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it.
- Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
- For the sauce: just crush the tomatos to your liking of structure.
- Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.
Then read our translated Italian government How To Buy A Forno Bravo Pizza Oven. Ready to buy but not sure how? Neapolitan pizza dough has only four ingredients. Make magic happen with flour, yeast, salt and water. Technique is what brings it together.
So that’s going to wrap it up with this special food napolitana pizza recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
