Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon wrapped venison tenderloin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon wrapped venison tenderloin is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bacon wrapped venison tenderloin is something which I’ve loved my whole life.
Drizzle the marinade over the bacon-wrapped venison tenderloin and then pop it in the oven. Make sure your baking pan has a rack in it, or something slotted so that you can baste the meat while it cooks and the drippings will fall to the bottom of the pan. You can also put the pan under a high heat broiler.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped venison tenderloin using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped venison tenderloin:
- Prepare 4 whole tenderloins
- Make ready lb bacon
- Get 1 season all
- Prepare 1 wild game seasonings
- Prepare 1 lemon pepper
- Take 1 chili powder
- Get 1 southern garlic salt
- Make ready 1 ground cumin
- Get 1 oregano
If you don't have venison available right now, you can substitute a beef fillet or tenderloin instead. But if hunting is an option in your area, I highly encourage you to find a good mentor, take a Hunter's Safety course, and get out in the field! Wrap a slice of bacon around each medallion. Use a toothpick to hold it in place.
Steps to make Bacon wrapped venison tenderloin:
- Marinate in Italian dressing, teriyaki sauce and Worcestershire overnight
- Pre heat oven to 400
- Pre cook bacon some in oven
- Slice tenderloin into appx 1 inch strips
- Lay bacon out and place cut tenderloins on bacon
- Season to taste
- Top with grated parmesan cheese and shredded cheese
- Roll up and secure with tooth pick
- Place in oven for 30 minutes
- Flip slap some BBQ sauce and cook another 20 minutes
- Over eat!!
Combine the remaining ingredients and use as a marinade for the venison medallions. Adapted by Food.com. *Also works for elk, or moose loin. Add tenderloin and seal it well, pressing out any air in the bag. It's so simple to make - easy enough for midweek, but also fancy enough for company. If you have been reading my blog you know that I recently killed a nice doe.
So that’s going to wrap it up for this special food bacon wrapped venison tenderloin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
