Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun chicken alfredo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cajun Chicken Alfredo is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cajun Chicken Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Alfredo:
- Get 1.5 lbs boneless, skinless chicken breasts
- Make ready 2 tbsp butter
- Make ready 2 tbsp extra virgin olive oil
- Make ready To taste cracked pepper
- Prepare To taste Himalayan pink sea salt
- Make ready Alfredo sauce of your choosing
- Get 2 tbsp cajun seasoning
- Take Half a box fettuccine noodles
Steps to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
So that’s going to wrap this up with this special food cajun chicken alfredo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
