Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brine to store feta cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brine to store feta cheese is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Brine to store feta cheese is something that I have loved my entire life. They’re nice and they look wonderful.
Store the leftover feta in the brine, making sure the cheese is covered completely. The brine is also the flavoring agent that gives feta its salty punch, so if the feta you've picked up is already super salty, simply storing it in plain water will help keep its crumbly texture without adding any unnecessary flavor. To store feta cheese, start by transferring it to a sealable container if it's not already in one.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brine to store feta cheese using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brine to store feta cheese:
- Make ready 1 kg water
- Take 100 g salt
You've made a lovely batch of Feta. It's been salted and aged and now you want to store it for use later on. You've followed the instructions and put it in a salty brine. Store in brine: Feta is often sold in blocks packed in a brine solution (heavily salted water).
Instructions to make Brine to store feta cheese:
- Pour the water in a bowl.
- Add the salt and whisk to dissolve completely.
- Place the cheese in the container you plan to store it in and add as much brine as is needed to cover it completely.
- Keep the container in the fridge.
- Every time you need a piece of cheese, cut it with a knife, rinse it with a little running water and serve.
It can be kept refrigerated, covered with the brine, for quite a Store in olive oil: This is often called "marinated feta" and, depending on how you plan to use the cheese (great for salads), this might be the solution. Feta usually comes in blocks stored in its own brine, and you want to store any leftover cheese in the brine it comes in. If kept this way, feta usually keeps for about a month. According to a test from Cook's Illustrated, olive oil is the best option for coating feta cheese if you don't have the original brine. By "feta in brine," we mean the stuff that comes packed in a plastic container full of liquid—in this Once you've gobbled up all that cheese, you can use the cloudy, tangy, slightly acidic liquid to brine poultry, make sauces and When storing, make sure you keep the feta in a totally airtight container.
So that’s going to wrap this up for this special food brine to store feta cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
