Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried matzo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This quick and easy fried matzoh combines soaked matzoh meal with eggs for a delicious breakfast. The matzo will crisp and change to light golden brown after it is removed from the oil; adjust cooking time as needed. Add about a cup of water to the matzah.
Fried matzo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fried matzo is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fried matzo using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried matzo:
- Take 2 slice yehuda matzo
- Take 2 eggs
- Get 3 tablespoon water
- Get 1/8 teaspoon salt
- Get 1 tablespoon butter
- Get For topping choose of
- Make ready 1 teaspoon sugar
- Take Jam or jelly
- Prepare Honey
Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo. It's most commonly eaten during Passover, but many eat it year-round. I boil water then have a colander and break each matzah sheet in four pieces and put boiling water over matzah. It's traditional to eat stuffed foods on this holiday.
Steps to make Fried matzo:
- Chopped roughly the matzo and sprinkle with water and let it set for a few minutes
- Whisk the eggs good add salt
- Over medium heat add the butter then the matzo and cook for 2 minutes add the eggs keep scrambled with wood spoon cook as your egg desired like I like mine crispy it take about 4 minutes you served it with 1 teaspoon of sugar or jelly or honey enjoy ๐
So I stuffed a bunch of matzo balls in my deep fryer. Matzah brei (Yiddish: ืืฆื ืืจืฒึทโ; Hebrew: ืืฆื ืืจืื, matzah brei, or. ืืฆื ืืืืื ืช, matzah metugenet, literally, "fried matzah"), sometimes spelled matzah brie or matzo brei, is a dish of Ashkenazi Jewish origin made from matzah fried with eggs. Wet each matzo sheet under warm running water, until thoroughly wet and easy to break apart. Soak matzos in water until softened. Beat eggs with milk, salt and pepper.
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