Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yakisoba. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yakisoba is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Yakisoba is something which I have loved my entire life. They are nice and they look fantastic.
Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Yakisoba is a staple dish at festivals and recreating it at home is actually harder than we think if we don't have the pre-made yakisoba sauce.
To get started with this particular recipe, we must prepare a few components. You can cook yakisoba using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakisoba:
- Make ready 500-600 g Yakisoba Noodles *OR transform Dry Spaghetti into Yakisoba Noodles
- Take *See https://cookpad.com/uk/recipes/9119892-bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles
- Prepare 2 Tablespoons Oil
- Take 200 g Thinly Sliced Pork
- Get 5-6 leaves Cabbage
- Prepare 200 g Bean Sprouts
- Take 1/2-1 Carrot
- Take 1/2-1 Capsicum
- Get Yakisoba Sauce *often comes with the Yakisoba Noodles
- Take Salt
- Make ready Pepper
- Get Aonori (Green Nori Flakes) *Optional
It is a very popular casual food (or snack) everyone likes in Japan. You can find Yakisoba at many places like Okonomiyaki restaurants, festivals, supermarket delis, and of course, home. Chicken Flavor Cheddar Cheese Flavor Spicy Chicken Flavor Teriyaki Beef Flavor Teriyaki Chicken Flavor Korean BBQ Flavor Fire Spicy Beef Flavor Gold. About Maruchan; Contact Us; FAQs; Maruchan Japan; Maruchan Mexico; Maruchan Brazil.
Steps to make Yakisoba:
- Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly.
- Heat oil on a large hotplate or a large frypan. Stir fry the Pork and Vegetables and add Salt and Pepper to taste.
- Once the Pork is cooked. add the Noodles and toss everything on the hotplate to mix it well.
- Add the sauce, toss again and sprinkle some Aonori if you have. (I didn't have it when I took this photo.)
Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of the popular street foods in Japan. Chicken Yakisoba is sure to satisfy those Asian food cravings!
So that’s going to wrap this up with this special food yakisoba recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
