Meat Loaf with Olive Tapenade
Meat Loaf with Olive Tapenade

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meat loaf with olive tapenade. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meat Loaf with Olive Tapenade is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Meat Loaf with Olive Tapenade is something which I have loved my entire life.

Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

To get started with this particular recipe, we must first prepare a few components. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meat Loaf with Olive Tapenade:
  1. Take –Meat Loaf——
  2. Take 1-1/4 pound ground beef
  3. Make ready 1-1/4 pound ground pork
  4. Prepare 12 ounces bacon
  5. Make ready 1 large egg
  6. Get 1 tablespoon chopped parsley
  7. Take 1 teaspoon salt
  8. Make ready 1 tablespoon minced garlic
  9. Prepare 1/3 cup dehydrated onions
  10. Take 1 cup chopped bell pepper
  11. Get 1/3 teaspoon nutmeg
  12. Make ready 2/3 cup panko breadcrumbs
  13. Take –Topping——
  14. Get 1-1/4 cup Olive Tapenade see my recipe

This easy Moroccan olive tapenade recipe calls for cured black olives, but for variety you might want to try making it with green olives. Fruit (optional): pineapple and papaya slices. Add cilantro or onions while cooking for added flavor. Set aside and allow to cool.

Steps to make Meat Loaf with Olive Tapenade:
  1. Preheat oven 400 degrees Fahrenheiit
  2. Mix all the meatloaf ingredient, except bacon.
  3. Form a loaf. Stretch the bacon in a pan the way you see in the photo
  4. Add loaf on top of bacon
  5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
  6. Add Tapenade to the top of meatloaf
  7. Put in the oven for 1 hour and 45 minutes
  8. Serve I hope you enjoy!

This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! Chef Mark McEwan chats about how to make super tasty lamb with an olive tapenade. I produced, directed, and edited this for Stoneleigh Wine / Hill and. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer.

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