Prawn and Avocado Risotto
Prawn and Avocado Risotto

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn and avocado risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn and Avocado Risotto is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Prawn and Avocado Risotto is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have prawn and avocado risotto using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawn and Avocado Risotto:
  1. Prepare Dash olive oil
  2. Prepare 1 teaspoon butter
  3. Take 1 onion diced
  4. Take 3 cloves garlic thinly diced
  5. Make ready 2 teaspoons dried thyme
  6. Get 1 and 1/2 cups Aborio rice or risotto rice
  7. Take 1/2 cup dry white wine
  8. Make ready 6 cups hot vegetable stock
  9. Take 500 grams shelled, drained prawn meat
  10. Make ready 1/4 teaspoon ground saffron
  11. Take to taste Salt/pepper
  12. Take 2 very ripe avocados, sliced
  13. Take Parmasen to serve
Instructions to make Prawn and Avocado Risotto:
  1. On the stovetop, heat oil and butter on a low heat and cook your onion and garlic until fragrent
  2. In the meantime, in a separate pot, boil you stock. When boiled, lower heat to keep stock on a low rolling boil.
  3. Place in the rice and thyme in with the onion + garlic. Stir for 3-4 minutes. Increase temperature to med/high heat and pour in wine stirring continuously.
  4. When wine is absorbed, add 1 X ladle of your hot stock. Stir through until absorbed. Repeat until you have 2 X ladles of stock left in reserve. Although this takes a little bit of time, there is no way to rush this - adding too much stock before absorption can lead to mushy rice.
  5. When you have (approx) 2 ladels of hot stock left, add your raw, deveined and shelled prawns. At this time, and your saffron also. Continue mixing through your final ladles of stock.
  6. When you have used all you stock, your prawns should be cooked. Although this may vary depending on prawn size. Cut one open to check + cook longer of necessary.
  7. When you have confirmed prawns are cooked, sample, and adjust for salt (if home-made/low sodium vegetable stock was used) and pepper.
  8. Serve into bowls and top with sliced avocado and parmesan cheese. Mix avocado through with your fork and enjoy!

So that’s going to wrap this up with this special food prawn and avocado risotto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!