Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg on mushroom with courgette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg on mushroom with courgette is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Egg on mushroom with courgette is something that I’ve loved my whole life.
Increase the heat to medium high, spread the courgettes and mushrooms out over the base of the pan then pour in the eggs. This Mushroom Omelette is a filling and protein packed meal, whether you have it for dinner or breakfast. Make garlicky herby mushrooms, fill it with any cheese you like and serve it with either a light salad.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg on mushroom with courgette using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg on mushroom with courgette:
- Prepare 1 large Mushroom -Omit this on a Low FODMAP diet
- Take 1/2 cup courgette cut in little cubes-thin slices if in a rush
- Make ready 2 spring onion
- Get 1 egg
- Prepare Salt & pepper
- Make ready to taste Oregano
- Make ready 3 tbsp Water
Add to the cooked courgettes and toss to combine. Scatter over the bottom of the pastry case. Pour over the egg and milk mixture on top of the vegetables in the pastry case, then scatter the remaining cheese over the top. Mushroom Egg Galette is a comforting dish full of flavor and color perfect for any time of the day.
Steps to make Egg on mushroom with courgette:
- In a high heat fry pan toss the cubes of courgette,meanwhile turn your oven on(mid-high);when the courgette start to get golden in one side add the water and the chopped green onions, salt, pepper and oregano.
- Place the mushroom in the middle of the fry pan facing down(don’t worry this will go to the oven in a minute).
- After 5-7min your courgette will be cooked and the water completely evaporated,place your Mushroom in a oven proof dish looking up, crack the egg in top of your mushroom(don’t worry for the mess, you can always place a tin foil beforehand),take the dish covered to the oven for 7-10min. Depending on how you like your egg.
- Don’t forget to turn off your hob, place your courgette into your breakfast plate,your egg is ready(turn oven off,yeah I know) places it in your plate: “Breakfast is ready in about 20 min”. Enjoy!!
Mushrooms are first sauteed with onion, garlic and thyme for extra flavor. Mix the grated courgettes with the onions, eggs, chickpea flour, herbs and cheese. Serve the rostis with poached eggs and your pancetta, or bacon. Sautéed mushrooms on toast and topped with a fried egg make a satisfying meat-free meal on days when you need something easy. You can sauté the mushrooms in advance, if you like; reheat the mushrooms with a tablespoon or two of water to warm and loosen them.
So that’s going to wrap this up with this exceptional food egg on mushroom with courgette recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
