Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salsa with nacho chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salsa with nacho chips is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Salsa with nacho chips is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook salsa with nacho chips using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salsa with nacho chips:
- Prepare 1 small onion finely chopped
- Prepare 1 cup cabbage shredded
- Make ready 1 cup sweet corn
- Get 1 carrot finely chopped
- Prepare 1 cucumber finely chopped
- Make ready 1 tomato finely chopped
- Take 1/2 cup pomegranate seeds
- Take 1 tsp red chilli sauce
- Prepare 2 tsp Tomato catch up
- Prepare to taste Salt and pepper
- Get 1 tsp red chilli powder
- Take Handful Coriander leaves
- Get 1/2 cup curd
- Get 1/2 tsp lemon juice
- Make ready 1 tsp sugar
- Make ready 1 tsp chat masala
- Make ready as needed Nacho chips to decorate the salsa
Serve with tortilla chips or cheese nachos. Sprinkle on half the shredded cheddar cheese. Paqui tortilla chips are gluten-free, non-GMO and come in five mouth-watering flavors: Cool Salsa Verde, Fiery Chile Limon, Haunted Ghost Pepper, Jalapeno Tropicale, and Mucho Nacho Cheese. Paqui chips contain no artificial ingredients, flavors or preservatives.
Instructions to make Salsa with nacho chips:
- First of all wash and clean all the veggies and finely chop them.
- Now add onion, tomato, carrots, cabbage, cucumber, sweetcorn and some pomegranate.
- Now mix everything well and add salt and pepper, chat masala, red chilli sauce, red chilli powder,sugar and lemon juice and curd.
- Mix everything well… assemble salsa with nacho chips…
Crispy Corn Tortilla Chips Xochitl's Totopos de Maíz (corn chips) are oven-baked and quickly fried to perfection with non-hydrogenated oils to create deliciously thin and crispy chips. Baked Triple Cheese and Salsa Tortilla Chip Dip — This easy chip dip recipe is made with corn tortilla chips, salsa, and three types of cheese. It can be assembled in advance and baked just before guests arrive! This post is sponsored by the Campbell Soup Company. Perfect for dunking into a smooth and creamy cheese sauce or a fresh and zesty salsa, these Mission nacho chips are pre-fried to crispy, crunchy perfection!
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