Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mee goreng. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mee Goreng is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to the different set of ingredients and spices. Fresh yellow noodles are the most popular choice, followed by the dried instant noodles. You can use Chinese egg noodles, which is widely available, but it is not how to cook mee.
Mee Goreng is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mee Goreng is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mee goreng using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mee Goreng:
- Make ready Sauce
- Take 1 tbsp Sweet Soy Sauce (Kecap Manis)
- Get 1 1/2 tbsp Soy Sauce
- Take 1 tbsp Oyster Sauce
- Prepare 1/2 tbsp Sesame Oil
- Prepare 1 tbsp Sambal Olek (can be replaced with Siracha or other chili sauce)
- Get Other Ingredients
- Get Thick egg Noodles (Hokien Noodle or Chowmein)
- Prepare Choice of protein (I am using prawn and and chicken)
- Get 6 tiger prawns and cut to half
- Make ready 1 chicken thigh fillet
- Make ready 2 tomatoes (cut to wedges)
- Make ready 1 1/2 carrot (julienned)
- Prepare 1 bunch asian greens (bok choy/kailan, etc)
- Get 2 eggs
- Get 2-3 cloves garlic (minced)
- Make ready Dried chili flakes or diced fresh chilies to your liking
- Get 1 french shallot or half of small onion (diced)
The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside.
Instructions to make Mee Goreng:
- It will be easier if you have everything prepped in advance.
- Mix all the sauce in one bowl and set aside.
- Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside.
- Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
- Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
- Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
- Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
- Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
- Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
- Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. Turn off the heat, your food is now ready to serve.
They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version. Mee goreng mamak is a fried noodles dish which is commonly found in mamak eateries throughout Malaysia and Singapore. One of the most popular cities in Malaysia that serves mee goreng mamak is Penang. This noodles are popularly known for its sweet and spicy flavours with some nutty taste to it.
So that is going to wrap this up for this special food mee goreng recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
