Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peach cobbler. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peach Cobbler is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Peach Cobbler is something that I have loved my entire life. They are nice and they look wonderful.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Kelley's Peach Cobbler "I reduced the recipe to two servings and used fresh peaches over frozen since they are in season.
To begin with this particular recipe, we have to first prepare a few components. You can have peach cobbler using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peach Cobbler:
- Take 1/2 cup unsalted butter
- Make ready 1 cup all-purpose flour
- Make ready 2 cup sugar, divided
- Make ready 1 tbsp baking powder
- Get pinch salt
- Make ready 1 cup milk
- Take 4 cup fresh peach slices
- Make ready 1 tbsp lemon juice
- Take 1 ground cinnamon or nutmeg (optional)
Ree Drummond makes both versions: Her famous Blackberry Cobbler has a cake-like topping, and this. This Easy Peach Cobbler Recipe is the perfect way to enjoy fresh peaches! Peach cobbler is constructed with the batter on the bottom of the pan and the fruit placed on top. During the baking process the fruit sinks underneath the batter and the batter bakes into a beautifully soft cake-like crust.
Instructions to make Peach Cobbler:
- Melt butter in a 13- x 9-inch baking dish.
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
- Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
- Sprinkle with cinnamon or nutmeg, if desired.
- Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm.
What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches. Peach cobbler is best enjoyed warm, right after it's baked.
So that is going to wrap this up for this exceptional food peach cobbler recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
