Fish sticks (a non veg starter)
Fish sticks (a non veg starter)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fish sticks (a non veg starter). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These Vegan Fish Sticks are so unbelievably divine! They are beer-battered, have an amazing texture and are served with a homemade vegan tartar sauce These vegan fish sticks are paired perfectly with my favourite way to oven chips/fries, and will definitely satisfy that craving. The vegetarian versions like Gobi manchurian, Veg manchurian.

Fish sticks (a non veg starter) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fish sticks (a non veg starter) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fish sticks (a non veg starter) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fish sticks (a non veg starter):
  1. Prepare 8-10 fish fillets of your choice..cut into strips
  2. Prepare 1 teaspoon Lemon juice
  3. Take 1 teaspoon Ginger / garlic juice
  4. Take 1 cup breadcrumbs
  5. Make ready 1/4 cup all purpose flour
  6. Take 1 egg
  7. Make ready as needed Salt and pepper

Sticks is a stand-alone business parable that shows you how to come up with a vision for your business and how to keep it alive. Sticks and millions of other books are available for instant access. view Kindle eBook I am a nutritionist and needed a healthy fish fix. Moist inside and crunchy outside, these are great with oven fries or roasted veggies and low-fat homemade tartar sauce. —Jennifer Rowland, Elizabethtown, Kentucky.

Instructions to make Fish sticks (a non veg starter):
  1. .Marinate the fish fillets with salt and lemon juice.
  2. Add one teaspoon ginger / garlic juice in it.
  3. Add white pepper.
  4. Keep it aside for 1/2 hour.
  5. In a shallow dish combine breadcrumbs & salt.
  6. In a separate dish add flour and pepper.
  7. In a third separate dish beat egg.
  8. Coat fish fillets with flour first.
  9. Dip it in beaten egg.
  10. Then coat with breadcrumbs.
  11. Deep fry it in medium heat.
  12. Serve it with tartar sauce and some salads.

Non-Vegetarian Recipes- There are some of us for whom a good meal almost always means a meaty affair. Imagine biting into Malabar fish curry, Mangalore chicken curry, Goan masala prawns, Kosha Mangsho, butter chicken, Laal Maas Cooked till tender, these lamb chops are the perfect starter. Make a whole bunch of fish sticks at one time, and freeze some for another meal or two. Here's a great opportunity to break out your FoodSaver to freeze the fish in. Sprinkle the fish with lemon juice.

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