Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, savory quinoa steel cut oat porridge instant pot max. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Savory quinoa steel cut oat porridge Instant Pot Max is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Make ready 1 cup organic bob's steel cut oats
- Prepare 1/2 cup cooked Anasazi beans
- Get 2 Tsp red quinoa
- Get 1 cup shredded chicken meat
- Get 2 cups cabbages or any leavy veggies you have
- Get 1 cup carrot, shredded
- Get 1/2 onion, diced
- Prepare 2 tomatoes, diced
- Make ready 3 shiitake mushroom, diced
- Prepare 1/4 cup toasted nuts
- Get 16 oz homemade stock, any kind
- Make ready 32 oz filtered water
- Make ready to taste Salt, pepper
- Get 1 tsp fish sauce
Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
So that is going to wrap this up for this special food savory quinoa steel cut oat porridge instant pot max recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
