Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, parmesan crusted chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Parmesan Crusted Chicken. this link is to an external site that may or may not meet accessibility. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!
Parmesan Crusted Chicken is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Parmesan Crusted Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan crusted chicken using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Chicken:
- Take 1/2 cup best foods OR Hellmanns Mayonnise
- Take 1/4 cup grated parmesan cheese
- Make ready 4 boneless,skinless chicken breasts
- Prepare 4 tsp italian seasoned bread crumbs
Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Serve on its own or create a great sandwitch on a bun or top a salad! Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant!
Steps to make Parmesan Crusted Chicken:
- preheat oven to 425°F
- combine mayonnaise with cheese!
- Arrange chicken on baking sheet
- Top with Mayonnaise mixture
- Sprinkle with bread crumbs
- bake 20 minutes or until chicken is thoroughly cooked
From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Parmesan crusted chicken is crispy and flavorful on the outside and so juicy on the inside! You'll love how simple this weeknight dinner recipe is! I have a confession to make, you guys. Laura Babberl of Boone, Iowa, relates, "I'm a retired nurse and do all the cooking for my sister and me.
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