Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, olive cornbread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Olive Cornbread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Olive Cornbread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook olive cornbread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Olive Cornbread:
- Take 1-1/2 cup self-rising cornbread mix
- Take 1 cup sliced olives and pimentos
- Take 1 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Prepare 1/4 cup extra Virgin Olive oil
- Get 1 cup water
- Get 2 large eggs
- Get 1-1/2 teaspoon thyme
- Take 1/2 teaspoon ground sage
Steps to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food olive cornbread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
