Tomato and carrot soup
Tomato and carrot soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato and carrot soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I often double this recipe and freeze half, so we can enjoy a taste of summer during the cold winter months. Freeze option: Before stirring in yogurt, cool soup; freeze in freezer containers. To use, partially thaw in refrigerator overnight.

Tomato and carrot soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tomato and carrot soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tomato and carrot soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and carrot soup:
  1. Get 495 grams tomatoes on the vine quater ed then halved
  2. Get 170 grams carrots peeled and sliced
  3. Get 170 grams potatoes peeled and cubed
  4. Take 1/4 tsp coriander powder
  5. Take dash ground black pepper
  6. Get 650 ml Cold water
  7. Make ready 2 beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use

This carrot tomato soup recipe is an update from the archives. The simplest recipe to make a healthy hearty soup just like that with just two simple ingredients that is carrot and tomatoes. Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. This soup is made in pressure cooker, so it can be ready in jiffy.

Steps to make Tomato and carrot soup:
  1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
  2. Pour water on till just covered
  3. Put stock melts/cubes pepper and coriander on and stir to mix in
  4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
  5. Take off heat cool a little then blend with stick blender until smooth.
  6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
  7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

This soup has smooth and creamy texture. It is not watery and thin like hot and sour soup. A creamy carrot and tomato soup made from scratch! So get ready to kick it up a notch…or ten… with this Creamy Tomato Carrot Soup.(This post contains affiliate links. I may make a commission off sales but your price remains the same.) This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.

So that’s going to wrap this up for this exceptional food tomato and carrot soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!