Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, use-up pork stir fry with mirin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Use-up Pork Stir Fry with Mirin is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Use-up Pork Stir Fry with Mirin is something that I’ve loved my whole life.

Miso Itame, A Stir Fry with Miso, Eggplant and Pork. Miso Itame is a classic Japanese stirfry dish that people enjoy during hot summer days; every household has its version but usually has eggplants and pork. The dish is nutty, sweet, salty, and has just enough oil to enhances the richness of the flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Prepare Ground black pepper
  2. Prepare 1 tbsp hazelnut oil
  3. Prepare 200 g roast pork, in strips
  4. Take 1 tbsp cold-pressed rapeseed oil
  5. Get 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Take 3 cloves garlic, chopped
  7. Get 1 tsp ginger purée
  8. Take 2 onions, sliced
  9. Take 3 spring onions, diagonally sliced
  10. Take 50 g mushrooms, sliced
  11. Get 1 red pepper, sliced
  12. Get 2 carrots, sliced into thin batons
  13. Get 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Take 1 tbsp mirin
  15. Take 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Get 1 (120 g) pack black bean sauce
  17. Prepare 300 g ready-to-wok noodles
  18. Prepare Handful fresh coriander, chopped

Heat the remaining oil in a large non-stick frying pan or wok. Squeeze marinade off pork, and place pork into wok. Stir in mushrooms, green pepper, and sliced green onion. Transfer pork to a plate and return wok to heat.

Steps to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

Plenty of savoury homemade stir fry sauce - because broccoli florets are a sponge for sauce plus I need extra for rice soaking. This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce - usually used just for dipping - hiding at the back of your fridge. In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated.

So that is going to wrap this up with this special food use-up pork stir fry with mirin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!