Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mighty minestrone. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mighty Minestrone is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mighty Minestrone is something which I have loved my whole life.
This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Mighty Minestrone-A Hearty Vegetable Soup Recipe.
To begin with this recipe, we must prepare a few components. You can cook mighty minestrone using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mighty Minestrone:
- Get 1 onion, diced
- Prepare 1 carrot, diced
- Prepare 1 stick celery, diced
- Make ready 2 cloves garlic, crushed/finely chopped
- Take 1 courgette, diced
- Make ready 2 small pots, diced
- Make ready 2 heaped tbsp tomato puree
- Make ready 1 L veg stock (I use Kallo)
- Take 2 bay leaves
- Take 1 can borlotti beans, drained and rinsed
- Take 1 handful shredded cavolo nero
- Make ready 2 handfuls small pasta or broken up spaghetti
- Prepare Parmesan rinds or vegetarian alternative
- Prepare Extra virgin or rapeseed oil
- Prepare Salt and pepper
- Take (Optional) 1 tsp of green pesto
I ate many Italian soups as a child, so I think this is why I love this so much. In large pot, heat oil over medium heat. Stir in garlic, basil, thyme and a pinch of pepper. Mighty minestrone soup A delicious, hearty soup.
Steps to make Mighty Minestrone:
- Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes.
- Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning.
- Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’.
- Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using.
- Don’t have borlotti beans? Use pinto or cannellini beans -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! -No cavolo nero? Use kale as an alternative or spinach -Feel free to add and interchange vegetables that you have or that need using up.
You can use any type of canned or dried beans in this recipe. Adapted with permission from The Basic Shelf Cookbook, published by the Canadian Public Health Association. Vegetarian Freezer-friendly How to Make Mighty Good Minestrone Soup. Add diced potato and celery and cook until almost tender but still firm. Minestrone (/ ˌ m ɪ n ɪ s ˈ t r oʊ n i /; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
So that is going to wrap it up with this exceptional food mighty minestrone recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
