Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple meatloaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Meatloaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Simple Meatloaf is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook simple meatloaf using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Meatloaf:
- Get 2 lbs ground beef
- Take 1 roll ritz crackers
- Get 1/2 large white onion - chopped finely
- Get 2 tablespoons worcestershire sauce
- Make ready 1 egg
- Get 4 thick bacon strips - chopped in est. 1/2in or smaller squares
- Take 1/2 cup ketchup
- Get 1/4 cup brown sugar
- Get McCormick steak seasoning (to taste)
Steps to make Simple Meatloaf:
- Perheat oven 350°. Season meat with McCormick steak seasoning
- Crush up crackers with a rolling pin
- Add chopped onions, worcestershire sauce, bacon, crackers, more seasoning, and egg.
- Hand mixing is your best option in my opinion. May need an extra egg if it's hard to form a giant meatball.
- Form the meat in a loaf and put in GREASED pan. Bake for 45 minutes uncovered.
- Mix ketchup and brown sugar (some people add a tsp of mustard to cut some of the sweetness out of the taste.
- After 45 minutes, drain the extra grease. Pour the ketchup and brown sugar mix and evenly cover the loaf. Bake for another 15 minutes.
- Let stand for 5 to 10 minutes and enjoy !
So that’s going to wrap it up for this special food simple meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!